Cooking Academy

If you want to take home more from your gourmet holiday at Lake Fuschl than just the memories of excellent meals, you can learn how to cook these delicacies yourself at the Cooking Academy at Hotel Schloss Fuschl. Three-toque chef Michael Walkensteiner will assist you at the stove for an afternoon while you learn to bring out the best in Mediterranean vegetables, fish from Lake Fuschl and other regional specialities. And our sommelier will initiate you into the mysteries of oenology so that you can serve the right wine to accompany your exquisite meal. The themes of the cooking courses vary with the seasons.